House espresso
Flat White
Two ristretto shots under a thin, glossy layer of steamed milk. No foam to hide behind, which is exactly why it is the drink we judge every new roast by.
$4.25
- Double ristretto
- Silky, not foamy
- 6oz, always
About this drink
The flat white is the drink we use to check our work. There is no syrup, no cocoa dusting and barely any foam, so if the espresso is under-extracted or the milk has been pushed too hot, you taste it immediately.
Ours is two ristretto shots — a shorter, sweeter pull of our Greenleaf blend — under milk steamed to 60°C and poured thin enough that the crema still shows through as a ring at the edge. It arrives at 6oz and we will not make it bigger, because past that the balance is gone.
How we make it
The blend is 70% washed Colombian for body and 30% natural Ethiopian for the stone-fruit lift. It is ground to order, pulled at 9 bars for 26 seconds, and served within a minute of the shot landing.
Made with care
We use premium beans, plant-based milks and time-honoured technique to make every drink to order, one at a time.
Ingredients
- Espresso
- Whole milk
Nutrition information
6oz serving
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Total fat | 6g |
| Carbohydrates | 9g |
| Sugar | 9g |
| Protein | 7g |
Nutrition information is estimated and may vary.
Caring for more than coffee
Sustainably sourced.
Thoughtfully served.
From compostable packaging to direct trade partnerships, we are committed to doing our part for the planet and the people behind every cup.